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1

The effects of extraction methods on sesame oil stability

Afaf Kamal-Eldin, Lars-Åke Appelqvist

Journal:

Journal of the American Oil Chemists' Society

Year:

1995

Language:

english

File:

PDF, 313 KB

english, 1995

2

The chemistry and antioxidant properties of tocopherols and tocotrienols

Afaf Kamal-Eldin, Lars-Åke Appelqvist

Journal:

Year:

1996

Language:

english

File:

PDF, 2.98 MB

english, 1996

3

Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: Comparison of different chromatographic columns

Afaf Kamal-Eldin, Stefanie Görgen, Jan Pettersson, Anna-Maija Lampi

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 252 KB

english, 2000

4

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Afaf Kamal-Eldin, Roger Andersson

Journal:

Journal of the American Oil Chemists' Society

Year:

1997

Language:

english

File:

PDF, 548 KB

english, 1997

5

HPLC Analysis of Sesaminol Glucosides in Sesame Seeds

Moazzami, Ali A., Andersson, Rolf E., Kamal-Eldin, Afaf

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

6

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit ( Solanum betaceum Cav.)

Vasco, Catalina, Avila, Jenny, Ruales, Jenny, Svanberg, Ulf, Kamal-Eldin, Afaf

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 233 KB

english, 2009

7

Handbook of Antioxidants for Food Preservation || Tocopherols and tocotrienols as antioxidants for food preservation

Kamal-Eldin, Afaf

Year:

2015

Language:

english

File:

PDF, 637 KB

english, 2015

8

Processing and Nutrition of Fats and Oils (Hernandez/Processing) || Cosmetic and Pharmaceutical Properties of Fats and Oils

Hernandez, Ernesto M., Kamal-Eldin, Afaf

Year:

2013

Language:

english

File:

PDF, 182 KB

english, 2013

9

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Landberg, Rikard, Wierzbicka, Roksana, Shi, Lin, Nybacka, Sanna, Kamal-Eldin, Afaf, Hedblad, Bo, Lindroos, Anna Karin, Winkvist, Anna, Forslund, Heléne Bertéus

Journal:

European Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 568 KB

english, 2018

10

Lignan contents in sesame seeds and products

Ali A. Moazzami, Stefanie L. Haese, Afaf Kamal-Eldin

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

11

Seed lipids of Sesamum indicum and related wild species in Sudan. The sterols

Afaf Kamal-Eldin, Lars Åke Appelqvist, Gariballa Yousif, George Mina Iskander

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 659 KB

english, 1992

12

Analysis of free amino acids in cereal products

Arwa Mustafa, Per Åman, Roger Andersson, Afaf Kamal-Eldin

Journal:

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

13

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco, Jenny Ruales, Afaf Kamal-Eldin

Journal:

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

14

Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread

Arwa Mustafa, Martin Fink, Afaf Kamal-Eldin, Johan Rosén, Roger Andersson, Per Åman

Journal:

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

15

Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum

Afaf Kamal-Eldin, Dan Pettersson, Lars-Åke Appelqvist

Journal:

Year:

1995

Language:

english

File:

PDF, 636 KB

english, 1995

16

Variation in fatty acid composition of the different acyl lipids in seed oils from fourSesamumspecies

Afaf Kamal-Eldin, Lars Åke Appelqvist

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 618 KB

english, 1994

17

Variations in the composition of sterols, tocopherols and lignans in seed oils from fourSesamumspecies

Afaf Kamal-Eldin, Lars Åke Appelqvist

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 897 KB

english, 1994

18

Localization of alkylresorcinols in wheat, rye and barley kernels

Rikard Landberg, Afaf Kamal-Eldin, Marjatta Salmenkallio-Marttila, Xavier Rouau, Per Åman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 393 KB

english, 2008

19

HPLC Method for Analysis of Secoisolariciresinol Diglucoside in Flaxseeds

Johnsson, Pernilla, Kamal-Eldin, Afaf, Lundgren, Lennart N., Åman, Per

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 48 KB

english, 2000

20

Processing and Nutrition of Fats and Oils (Hernandez/Processing) || Biochemical and Bioactive Properties of Fats and Oils

Hernandez, Ernesto M., Kamal-Eldin, Afaf

Year:

2013

Language:

english

File:

PDF, 219 KB

english, 2013

21

Gamma-Tocopherol – An Underestimated Vitamin?

Wagner, Karl-Heinz, Kamal-Eldin, Afaf, Elmadfa, Ibrahim

Journal:

Annals of Nutrition & Metabolism

Year:

2004

Language:

english

File:

PDF, 588 KB

english, 2004

22

Factors Influencing Acrylamide Content and Color in Rye Crisp Bread

Mustafa, Arwa, Andersson, Roger, Rosén, Johan, Kamal-Eldin, Afaf, Åman, Per

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 64 KB

english, 2005

23

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Kamal-Eldin, Afaf, Lærke, Helle Nygaard, Knudsen, Knud-Erik Bach, Lampi, Anna-Maija, Piironen, Vieno, Adlercreutz, Herman, Katina, Kati, Poutanen, Kaisa, Åman, Per

Journal:

Food & Nutrition Research

Year:

2009

Language:

english

File:

PDF, 965 KB

english, 2009

24

Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach

Kamal-Eldin, Afaf, Ghnimi, Sami

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

25

Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.)

Ghnimi, Sami, Al-Shibli, Muna, Al-Yammahi, Hanan Rashid, Al-Dhaheri, Aysha, Al-Jaberi, Fatima, Jobe, Baboucarr, Kamal-Eldin, Afaf

Journal:

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

26

Sesame Seed Lignans: Potent Physiological Modulators and Possible Ingredients in Functional Foods & Nutraceuticals

Kamal-Eldin, Afaf, Moazzami, Ali, Washi, Sidiga

Journal:

Recent Patents on Food, Nutrition & Agriculturee

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

27

Processing and Utilization of Palm Date Fruits for Edible Applications

Kamal-Eldin, Afaf, B. Hashim, Isameldin, O. Mohamed, Ibrahim

Journal:

Recent Patents on Food, Nutrition & Agriculturee

Year:

2012

Language:

english

File:

PDF, 491 KB

english, 2012

28

Gourmet and Health-Promoting Specialty Oils || Nigella (Black Cumin) Seed Oil

Kamal-Eldin, Afaf

Year:

2009

Language:

english

File:

PDF, 409 KB

english, 2009

29

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Kamal-Eldin, Afaf, Alhammadi, Ahlam, Gharsallaoui, Adem, Hamed, Fathalla, Ghnimi, Sami

Journal:

Year:

2020

File:

PDF, 1.24 MB

2020

30

Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mbye, Mustapha, Sobti, Bhawna, Al Nuami, Mariam Khamis, Al Shamsi, Yamna, Al Khateri, Latifa, Al Saedi, Reyam, Saeed, Maitha, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf

Journal:

Year:

2020

File:

PDF, 965 KB

2020

31

Rheological characteristics and consumer acceptance of camel milk yogurts as affected by bovine proteins and hydrocolloids

Sobti, Bhawna, Mbye, Mustapha, Alketbi, Huda, Alnaqbi, Alya, Alshamisi, Aysha, Almeheiri, Muna, Seraidy, Haleimah, Ramachandran, Tholkappiyan, Hamed, Fathalla, Kamal-Eldin, Afaf

Journal:

International Journal of Food Properties

Year:

2020

File:

PDF, 3.08 MB

2020

32

Lignin is the main determinant of total dietary fiber differences between date fruit (Phoenix dactylifera L.) varieties

George, Navomy, Andersson, Annica A.M., Andersson, Roger, Kamal-Eldin, Afaf

Journal:

Year:

2020

File:

PDF, 366 KB

2020

33

A study on the influence of fucosterol on thermal polymerisation of purified high oleic sunflower triacylglycerols

Lampi, Anna-Maija, Dimberg, Lena H, Kamal-Eldin, Afaf

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

34

Phytosterol content in seven oat cultivars grown at three locations in Sweden

M��tt�, Kaisu, Lampi, Anna-Maija, Petterson, Jan, Fogelfors, Birgitta M, Piironen, Vieno, Kamal-Eldin, Afaf

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 120 KB

english, 1999

35

Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects

Afaf Kamal-Eldin, Anniina Pouru, Christina Eliasson, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

36

α-, γ- and δ- Tocopherols as inhibitors of isomerization and decomposition of cis,trans methyl linoleate hydroperoxides

Marjukka M?kinen, Afaf Kamal-Eldin, Anna-Maija Lampi, Anu Hopia

Journal:

European Journal of Lipid Science and Technology

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

37

Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols

Tom Verleyen, Afaf Kamal-Eldin, Revilija Mozuraityte, Roland Verhé, Koen Dewettinck, Andre Huyghebaert, Wim De Greyt

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

38

Kinetics of antioxidant action of α- and γ-toco-pherols in sunflower and soybean triacylglycerols

Nedyalka V. Yanishlieva, Afaf Kamal-Eldin, Emma M. Marinova, Assya G. Toneva

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 119 KB

english, 2002

39

N-3 fatty acids for human nutrition: stability considerations

Afaf Kamal-Eldin, Nedyalka V. Yanishlieva

Journal:

European Journal of Lipid Science and Technology

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

40

On the kinetics of the autoxidation of fats: substrates with conjugated double bonds

Ulla I. Brimberg, Afaf Kamal-Eldin

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 162 KB

english, 2003

41

Oxidation of mixtures of triolein and trilinolein at elevated temperatures

Afaf Kamal-Eldin, Joaquín Velasco, Carmen Dobarganes

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

42

On the kinetics of the autoxidation of fats: influence of pro-oxidants, antioxidants and synergists

Ulla I. Brimberg, Afaf Kamal-Eldin

Journal:

European Journal of Lipid Science and Technology

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

43

Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils

Afaf Kamal-Eldin

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 360 KB

english, 2006

44

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

Susanne Bryngelsson, Birgitta Mannerstedt-Fogelfors, Afaf Kamal-Eldin, Roger Andersson, Lena H Dimberg

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 344 KB

english, 2002

45

Effect of endo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Roger Andersson, Christina Eliasson, Mangala Selenare, Afaf Kamal-Eldin, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

46

Gas chromatographic analysis of alkylresorcinols in rye (Secale cereale L) grains

Alastair B Ross, Afaf Kamal-Eldin, Charlotta Jung, Martin J Shepherd, Per Åman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 122 KB

english, 2001

47

Balance between polyunsaturated fatty acids and antioxidants in nutrition

Afaf Kamal-Eldin, Jana Pickova

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 896 KB

english, 2008

48

Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis

Ali A. Moazzami, Roger Andersson, Afaf Kamal-Eldin

Journal:

NMR in Biomedicine

Year:

2011

Language:

english

File:

PDF, 293 KB

english, 2011

49

A furofuran lignan from Sesamum alatum

Afaf Kamal-Eldin, Gariballa Yousif

Journal:

Year:

1992

Language:

english

File:

PDF, 209 KB

english, 1992

50

Composition and properties of flaxseed phenolic oligomers

Christina Strandås, Afaf Kamal-Eldin, Roger Andersson, Per Åman

Journal:

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

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